AUTHENTIC TASTE OF FRENCH BISTROS IN THE HEART OF THE CITY

At Coquillette, we interpret French tradition using a contemporary lens. We dug out our grandmothers’ handwritten cookbooks, reminisced on heart-warming childhood memories, sourced the best seasonal produce and put a modern twist on French home-cooked meals. Now, through these reimagined dishes, we bring a taste of nostalgia to you.

Chef Clément Hernandez is a classically trained chef who takes great pride in cooking every single dish from scratch. French staples inspire his cooking—think boeuf bourguignon, ratatouille, and French onion soup—but a contemporary approach gives it another level of sophistication.

Our signature coquillettes are imported from France to capture the nostalgic flavours of grandma’s kitchen. Guests can also enjoy an elevated form of the dish by ordering fresh artisan pasta, crafted from imported flour and local organic eggs. A comfort food often considered French mac & cheese, coquillettes are creamy and refined without sacrificing flavour and a velvety smooth texture.

To complete the bistro experience, our menu has expanded to include a variety of classic soups, salads, cheeses & cold cuts, mains and even desserts. Guests can enjoy these French favourites delivered to their doorstep.